Tyrosine Content of Foods (31 - 40)

74 mg

(per 10 g edible portion)
Broad bean (whole, dried, raw)
131 mg

(per 18 g edible portion)
Hen's egg (yolk, raw)
628 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
324 mg

(per 45 g edible portion)
Chicken, Offal (liver, raw)
144 mg

(per 20 g edible portion)
Swine, Offal (liver, raw)
1944 mg

(per 540 g edible portion)
Brown sole (raw)
421 mg

(per 130 g edible portion)
Horse mackerel (raw)
19170 mg

(per 4500 g edible portion)
Yellowtail (mature, raw)
107 mg

(per 15 g edible portion)
Cowpea (whole, dried, raw)
4585 mg

(per 1310 g edible portion)
Red sea bream (wild, raw)

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