Tyrosine Content of Foods
(251 - 260)
130 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
18 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
18 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
12 mg
(per 220 g edible portion)
Banana (raw)
89 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
19 mg
(per 400 g edible portion)
Melon (open culture, raw)
7 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
4 mg
(per 50 g edible portion)
Mozuku (salted, desalted)
6 mg
(per 100 g edible portion)
Fig (raw)
9 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
<
1
…
26
27
>
