Tyrosine Content of Foods
(221 - 230)
21 mg
(per 50 g edible portion)
Black gram sprout (raw)
6 mg
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
63 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
4 mg
(per 10 g edible portion)
Common mushroom (raw)
400 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
57 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
292 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
54 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
8 mg
(per 30 g edible portion)
Imo-karinto
7 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
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