Tyrosine Content of Foods
(201 - 210)
15 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
60 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
274 mg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
69 mg
(per 100 g edible portion)
Winter mushroom (raw)
176 mg
(per 250 g edible portion)
Spinach (leaves, raw)
112 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
30 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
118 mg
(per 234 g edible portion)
Avocado (raw)
7 mg
(per 15 g edible portion)
Japanese chestnut (raw)
41 mg
(per 75 g edible portion)
Satoimo (corm, raw)
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