Tyrosine Content of Foods
(181 - 190)
180 mg
(per 150 g edible portion)
Raw milk (holstein)
61 mg
(per 55 g edible portion)
Garlic (bulb, raw)
82 mg
(per 68 g edible portion)
Kiritanpo
72 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
121 mg
(per 110 g edible portion)
Pie (apple pie)
6 mg
(per 5 g edible portion)
Boro (eisei-boro)
19 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
261 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
132 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
33 mg
(per 30 g edible portion)
Leaf mustard (leaves, raw)
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