Tyrosine Content of Foods
(161 - 170)
76 mg
(per 100 g edible portion)
Hard clam (raw)
38 mg
(per 20 g edible portion)
Oyster (cultured, raw)
30 mg
(per 40 g edible portion)
Short-necked clam (raw)
333 mg
(per 175 g edible portion)
Udon (wet form, raw)
32 mg
(per 18 g edible portion)
Biscuit (hard)
23 mg
(per 50 g edible portion)
Freshwater clam (raw)
246 mg
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
22 mg
(per 13 g edible portion)
Puff pie
34 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
9 mg
(per 5 g edible portion)
Green pea (raw)
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