Tyrosine Content of Foods
(141 - 150)
270 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
486 mg
(per 180 g edible portion)
Udon (dry form, raw)
68 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
42 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
39 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
100 mg
(per 40 g edible portion)
Kasutera
325 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
225 mg
(per 90 g edible portion)
Bread type rolls
38 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
72 mg
(per 30 g edible portion)
Shao mai (frozen)
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