Tyrosine Content of Foods
(121 - 130)
66 mg
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
736 mg
(per 230 g edible portion)
Sponge cake
48 mg
(per 15 g edible portion)
Corn (corn grits)
167 mg
(per 120 g edible portion)
Abalone (raw)
54 mg
(per 18 g edible portion)
Barley-koji miso
60 mg
(per 20 g edible portion)
Cracker (soda)
30 mg
(per 10 g edible portion)
Buckwheat flour (straight)
225 mg
(per 75 g edible portion)
Rice vermicelli (raw)
570 mg
(per 190 g edible portion)
French bread
45 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
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