Tyrosine Content of Foods
(111 - 120)
59 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
68 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
30 mg
(per 8 g edible portion)
Modified milk powder
380 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
76 mg
(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
65 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
333 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
53 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
330 mg
(per 100 g edible portion)
Scallop (raw)
50 mg
(per 15 g edible portion)
Rye (whole flour)
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