Tyrosine Content of Foods
(101 - 110)
2992 mg
(per 800 g edible portion)
Common octopus (raw)
430 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
645 mg
(per 500 g edible portion)
Snow crab (raw)
105 mg
(per 25 g edible portion)
Bloody clam (raw)
84 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
132 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
80 mg
(per 20 g edible portion)
Antarctic krill (raw)
207 mg
(per 53 g edible portion)
Hamburg steak (frozen)
16 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
107 mg
(per 50 g edible portion)
Edamame (raw)
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