Fishes and Shellfishes High in Tyrosine (21st - 40th) (per 100 g edible portion)

• Japanese spiny lobster (raw)
  
  690 mg
• Spanish mackerel (raw)
  
  690 mg
• Mackerel (raw)
  
  690 mg
• Tilapia (raw)
  
  660 mg
• Japanese pilchard (raw)
  
  660 mg
• Mantis shrimp (boiled)
  
  650 mg
• Tiger prawn (cultured, raw)
  
  650 mg
• Bluefin tuna (fatty meat, raw)
  
  650 mg
• Yellowfin goby (raw)
  
  650 mg
• Japanese whiting (raw)
  
  650 mg
• Barracuda (raw)
  
  650 mg
• Yellowtail (young, cultured, raw)
  
  640 mg
• Gizzard shad (raw)
  
  640 mg
• Atka mackerel (raw)
  
  630 mg
• Croaker (raw)
  
  630 mg
• Black rockfish (raw)
  
  620 mg
• Purple puffer (raw)
  
  620 mg
• Tile fish (raw)
  
  620 mg
• Shiba shrimp (raw)
  
  610 mg
• Crucian carp (raw)
  
  610 mg