Tyrosine Content of Fishes and Shellfishes
(21 - 30)
585 mg
(per 150 g edible portion)
Barracuda (raw)
4608 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
416 mg
(per 130 g edible portion)
Gizzard shad (raw)
2394 mg
(per 950 g edible portion)
Croaker (raw)
268 mg
(per 96 g edible portion)
Black rockfish (raw)
790 mg
(per 370 g edible portion)
Black scraper (raw)
480 mg
(per 80 g edible portion)
Hairtail (raw)
58 mg
(per 18 g edible portion)
Japanese anchovy (raw)
236 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
292 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
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