Tyrosine Content of Fishes and Shellfishes
81 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
225 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
1080 mg
(per 90 g edible portion)
Chum salmon (sujiko)
495 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
1722 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
81 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
9360 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
635 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
600 mg
(per 80 g edible portion)
Conger pike (raw)
1909 mg
(per 430 g edible portion)
Flying fish (raw)
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