Vegetables High in Tryptophan (41st - 44th) (per 100 g edible portion)

• Tomato (fruit, raw)
  
  4.8 mg
• Daikon, Japanese radish (root with skin, raw)
  
  4.8 mg
• Nebuka-negi (leaves, blanched, raw)
  
  4.6 mg
• Daikon, Japanese radish (root without skin, raw)
  
  3.9 mg