Foods Low in Tryptophan (21st - 40th) (per 100 g edible portion)

• Fig (raw)
  
  5.6 mg
• Watermelon (raw)
  
  5.6 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  6.5 mg
• Pineapple (raw)
  
  6.8 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  6.9 mg
• Carrot, regular (root without skin, raw)
  
  7 mg
• Carrot, regular (root with skin, raw)
  
  7.1 mg
• Head lettuce, crisp type (head, raw)
  
  7.1 mg
• Turnip (root, without skin, raw)
  
  7.4 mg
• Melon (open culture, raw)
  
  7.4 mg
• Swine (gelatin)
  
  7.6 mg
• Strawberry (raw)
  
  7.9 mg
• Chinese cabbage (head, raw)
  
  8.7 mg
• Turnip (root, with skin, raw)
  
  10 mg
• Banana (raw)
  
  10 mg
• Cabbage (head, raw)
  
  11 mg
• Cucumber (fruit, raw)
  
  11 mg
• Onion (bulb, raw)
  
  11 mg
• Eggplant (fruit, raw)
  
  11 mg
• Green sweet pepper (fruit, raw)
  
  11 mg