Foods High in Tryptophan (61st - 80th) (per 100 g edible portion)

• Rabbit (meat, lean, raw)
  
  230 mg
• Bluefin tuna (fatty meat, raw)
  
  230 mg
• Yellowtail (young, cultured, raw)
  
  230 mg
• Spanish mackerel (raw)
  
  230 mg
• Mackerel (raw)
  
  230 mg
• Brown sole (raw)
  
  230 mg
• Horse mackerel (raw)
  
  230 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  220 mg
• Swine, Offal (kidney, raw)
  
  220 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  220 mg
• Mantis shrimp (boiled)
  
  220 mg
• Purple puffer (raw)
  
  220 mg
• Tilapia (raw)
  
  220 mg
• Red sea bream (wild, raw)
  
  220 mg
• Japanese whiting (raw)
  
  220 mg
• Black scraper (raw)
  
  220 mg
• Japanese pilchard (raw)
  
  220 mg
• Broad bean (whole, dried, raw)
  
  220 mg
• Kidney bean (whole, dried, raw)
  
  220 mg
• Adzuki bean (whole, dried, raw)
  
  220 mg