Fishes and Shellfishes High in Tryptophan (61st - 80th) (per 100 g edible portion)

• Sandfish (raw)
  
  160 mg
• Loach (raw)
  
  160 mg
• Whelk (raw)
  
  150 mg
• Pond smelt (raw)
  
  150 mg
• Fish paste product (mushi-kamaboko)
  
  140 mg
• Antarctic krill (raw)
  
  140 mg
• Spear squid (raw)
  
  140 mg
• Turban shell (raw)
  
  140 mg
• Blue shark (raw)
  
  140 mg
• Snow crab (raw)
  
  130 mg
• Horsehair crab (raw)
  
  130 mg
• Bloody clam (raw)
  
  130 mg
• Japanese eel (cultured, raw)
  
  130 mg
• Fish paste product (fish sausage)
  
  120 mg
• Common octopus (raw)
  
  120 mg
• Firefly squid (raw)
  
  120 mg
• Cuttlefish (raw)
  
  120 mg
• Cockle (foot, raw)
  
  120 mg
• Sablefish (raw)
  
  120 mg
• Scallop (raw)
  
  100 mg