Tryptophan
Foods High in Tryptophan
Soy protein (isolated type)
1200 mg
Casein
1100 mg
Skipjack, Processed product (kezuri-bushi)
1000 mg
Skipjack, Processed product (katsuo-bushi)
950 mg
Foods Low in Tryptophan
Jelly (wine)
0.2 mg
Marshmallow
0.2 mg
Japanese pear (raw)
1.2 mg
Apple (raw)
1.3 mg
Tryptophan Content of Foods
30 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
143 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
29 mg
(per 4 g edible portion)
Yuba (dried type)
208 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)