Confectioneries Low in Tridecanoic acid (1st - 20th) (per 100 g edible portion)

• Daifuku-mochi
  
  0 mg
• Taruto
  
  0 mg
• Chimaki
  
  0 mg
• Dorayaki
  
  0 mg
• Wheat flour cracker (kawara-senbei)
  
  0 mg
• Custard cream bun
  
  0 mg
• Cornet with chocolate cream
  
  0 mg
• Custard cream puff
  
  0 mg
• Danish pastry
  
  0 mg
• Doughnut (yeast-leavened)
  
  0 mg
• Pie (apple pie)
  
  0 mg
• Pie (meat pie)
  
  0 mg
• Butter cake
  
  0 mg
• Sable, shortbread
  
  0 mg
• Puff pie
  
  0 mg
• Russian cake
  
  0 mg
• Wheat flour snack, extruded
  
  0 mg
• Brittles
  
  0 mg
• Doughnut (cake type)
  
  Tr
• Hot cake
  
  1 mg