Tridecanoic acid Content of Confectioneries
(11 - 17)
0 mg
(per 45 g edible portion)
Custard cream puff
0 mg
(per 60 g edible portion)
Cornet with chocolate cream
0 mg
(per 80 g edible portion)
Custard cream bun
0 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0 mg
(per 80 g edible portion)
Dorayaki
0 mg
(per 40 g edible portion)
Taruto
0 mg
(per 130 g edible portion)
Daifuku-mochi
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