Seasonings and Spices Low in Triacylglycerol equivalents (21st - 28th) (per 100 g edible portion)

• Curry powder
  
  11.6 g
• Hash roux
  
  31.9 g
• Curry roux
  
  32.8 g
• Thousand Island dressing
  
  39.9 g
• French dressing
  
  40.8 g
• Mayonnaise (egg yolk type)
  
  69.3 g
• Mayonnaise (whole egg type)
  
  72.8 g
• Cayenne pepper oil
  
  97.5 g