Triacylglycerol equivalents Content of Seasonings and Spices
(Initial C)
4.9 g
(per 5 g edible portion)
Cayenne pepper oil
0.2 g
(per 100 g edible portion)
Chicken bone stock
0.2 g
(per 5 g edible portion)
Consomme, cube
0.2 g
(per 2 g edible portion)
Curry powder
82 g
(per 250 g edible portion)
Curry roux
