Triacylglycerol equivalents Content of Seasonings and Spices
(21 - 25)
-
(per 16 g edible portion)
Tomato sauce
-
(per 18 g edible portion)
Tomato paste
-
(per 16 g edible portion)
Tomato puree
0 g
(per 6 g edible portion)
Oyster sauce extract
Tr
(per 18 g edible portion)
Tomato ketchup
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