Triacylglycerol equivalents Content of Seasonings and Spices
(11 - 20)
1 g
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
0.1 g
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0.8 g
(per 18 g edible portion)
Barley-koji miso
0.2 g
(per 5 g edible portion)
Consomme, cube
0.5 g
(per 18 g edible portion)
Rice-koji miso (sweet type)
0.1 g
(per 6 g edible portion)
Doubanjiang
0 g
(per 2 g edible portion)
Garlic (garlic powder)
0 g
(per 4 g edible portion)
Seasoning mix, granule
0.2 g
(per 100 g edible portion)
Chicken bone stock
-
(per 17 g edible portion)
Tomato chili sauce
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