Triacylglycerol equivalents Content of Pulses (51 - 55)

0.1 g

(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
-

(per 9 g edible portion)
Pea (uguisu-mame)
0.1 g

(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0.1 g

(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
0.2 g

(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)

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