Triacylglycerol equivalents Content of Milks
(Initial W)
10.4 g
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
10.6 g
(per 30 g edible portion)
Whipping cream (milk fat)
10.1 g
(per 30 g edible portion)
Whipping cream (vegetable fat)
1.5 g
(per 6 g edible portion)
Whole milk powder
