Triacylglycerol equivalents Content of Milks (Initial P)

4.9 g

(per 20 g edible portion)
Process cheese

Categories

Foods (899)
Cereals (100)
Potatoes and Starches (12)
Pulses (55)
Nuts and Seeds (26)
Vegetables (70)
Fruits (34)
Mushrooms (22)
Algae (12)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (73)
Beverages (17)
Seasonings and Spices (25)
Prepared Foods (4)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Triacylglycerol equivalents › Triacylglycerol equivalents Content of Milks (Initial P)

© WholeFoodCatalog