Triacylglycerol equivalents Content of Milks
(Initial N)
26.1 g
(per 100 g edible portion)
Natural cheese (blue)
22.5 g
(per 100 g edible portion)
Natural cheese (camambert)
4.8 g
(per 15 g edible portion)
Natural cheese (cheddar)
1.2 g
(per 30 g edible portion)
Natural cheese (cottage)
4.5 g
(per 15 g edible portion)
Natural cheese (cream)
39.8 g
(per 176 g edible portion)
Natural cheese (edam)
60.8 g
(per 206 g edible portion)
Natural cheese (emmental)
3.9 g
(per 15 g edible portion)
Natural cheese (gouda)
1.4 g
(per 5 g edible portion)
Natural cheese (parmesan)
