Milks Low in Triacylglycerol equivalents (41st - 52nd) (per 100 g edible portion)

• Natural cheese (gouda)
  
  26.2 g
• Natural cheese (parmesan)
  
  27.6 g
• Natural cheese (emmental)
  
  29.5 g
• Natural cheese (cream)
  
  30.1 g
• Natural cheese (cheddar)
  
  32.1 g
• Whipping cream (vegetable fat)
  
  33.8 g
• Whipping cream (milk and vegetable fat)
  
  34.6 g
• Coffee whitener (powder, vegetable fat)
  
  34.7 g
• Whipping cream (milk fat)
  
  35.3 g
• Cream (vegetable fat)
  
  38.9 g
• Cream (milk and vegetable fat)
  
  40.2 g
• Cream (milk fat)
  
  41.5 g