Milks Low in Triacylglycerol equivalents (21st - 40th) (per 100 g edible portion)

• Milk containing recombined milk (high fat)
  
  4.2 g
• Raw milk (jersey)
  
  4.9 g
• Ice cream (soft type)
  
  5.6 g
• Ice milk
  
  6.5 g
• Evaporated whole milk
  
  7.5 g
• Ice cream (regular)
  
  7.7 g
• Condensed whole milk, sweetened
  
  8.2 g
• Ice cream (high fat)
  
  11.6 g
• Lactic ice (regular)
  
  14.1 g
• Coffee whitener (liquid, milk fat)
  
  17.8 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  21.2 g
• Natural cheese (camambert)
  
  22.5 g
• Natural cheese (edam)
  
  22.6 g
• Cheese spread
  
  23.1 g
• Coffee whitener (liquid, vegetable fat)
  
  24.6 g
• Coffee whitener (powder, milk fat)
  
  24.7 g
• Process cheese
  
  24.7 g
• Whole milk powder
  
  25.5 g
• Modified milk powder
  
  26 g
• Natural cheese (blue)
  
  26.1 g