Milks High in Triacylglycerol equivalents (41st - 50th) (per 100 g edible portion)

• Casein
  
  1.4 g
• Cheese whey powder
  
  1.2 g
• Sherbet
  
  1 g
• Milk containing recombined milk (low fat)
  
  1 g
• Skimmed milk powder
  
  0.7 g
• Yogurt (liquid type)
  
  0.5 g
• Yogurt (skimmed, sweetened)
  
  0.2 g
• Milk beverage (fruit flavored)
  
  0.2 g
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.1 g
• Skimmed milk
  
  0.1 g