Milks High in Triacylglycerol equivalents (21st - 40th) (per 100 g edible portion)

• Natural cheese (camambert)
  
  22.5 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  21.2 g
• Coffee whitener (liquid, milk fat)
  
  17.8 g
• Lactic ice (regular)
  
  14.1 g
• Ice cream (high fat)
  
  11.6 g
• Condensed whole milk, sweetened
  
  8.2 g
• Ice cream (regular)
  
  7.7 g
• Evaporated whole milk
  
  7.5 g
• Ice milk
  
  6.5 g
• Ice cream (soft type)
  
  5.6 g
• Raw milk (jersey)
  
  4.9 g
• Milk containing recombined milk (high fat)
  
  4.2 g
• Natural cheese (cottage)
  
  4.1 g
• Raw milk (holstein)
  
  3.8 g
• Human milk
  
  3.6 g
• Ordinary liquid milk
  
  3.5 g
• Goat milk
  
  3.2 g
• Yogurt (whole milk, unsweetened)
  
  2.8 g
• Lactic ice (low fat)
  
  2 g
• Milk beverage (coffee flavored)
  
  2 g