Milks High in Triacylglycerol equivalents (1st - 20th) (per 100 g edible portion)

• Cream (milk fat)
  
  41.5 g
• Cream (milk and vegetable fat)
  
  40.2 g
• Cream (vegetable fat)
  
  38.9 g
• Whipping cream (milk fat)
  
  35.3 g
• Coffee whitener (powder, vegetable fat)
  
  34.7 g
• Whipping cream (milk and vegetable fat)
  
  34.6 g
• Whipping cream (vegetable fat)
  
  33.8 g
• Natural cheese (cheddar)
  
  32.1 g
• Natural cheese (cream)
  
  30.1 g
• Natural cheese (emmental)
  
  29.5 g
• Natural cheese (parmesan)
  
  27.6 g
• Natural cheese (gouda)
  
  26.2 g
• Natural cheese (blue)
  
  26.1 g
• Modified milk powder
  
  26 g
• Whole milk powder
  
  25.5 g
• Process cheese
  
  24.7 g
• Coffee whitener (powder, milk fat)
  
  24.7 g
• Coffee whitener (liquid, vegetable fat)
  
  24.6 g
• Cheese spread
  
  23.1 g
• Natural cheese (edam)
  
  22.6 g