Triacylglycerol equivalents Content of Milks
(Initial C)
5.8 g
(per 25 g edible portion)
Cheese spread
1.1 g
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
2.8 g
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
1.2 g
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
1.6 g
(per 19 g edible portion)
Condensed whole milk, sweetened
60.3 g
(per 150 g edible portion)
Cream (milk and vegetable fat)
62.3 g
(per 150 g edible portion)
Cream (milk fat)
58.4 g
(per 150 g edible portion)
Cream (vegetable fat)
