Triacylglycerol equivalents Content of Milks (31 - 40)

5.7 g

(per 150 g edible portion)
Raw milk (holstein)
5.3 g

(per 150 g edible portion)
Ordinary liquid milk
4.8 g

(per 150 g edible portion)
Goat milk
2.5 g

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
1.2 g

(per 60 g edible portion)
Lactic ice (low fat)
3 g

(per 150 g edible portion)
Milk beverage (coffee flavored)
0.6 g

(per 55 g edible portion)
Sherbet
1.5 g

(per 150 g edible portion)
Milk containing recombined milk (low fat)
-

(per 5 g edible portion)
Skimmed milk powder
0.8 g

(per 150 g edible portion)
Yogurt (liquid type)

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