Triacylglycerol equivalents Content of Milks (21 - 30)

2.8 g

(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
8.5 g

(per 60 g edible portion)
Lactic ice (regular)
7 g

(per 60 g edible portion)
Ice cream (high fat)
1.6 g

(per 19 g edible portion)
Condensed whole milk, sweetened
1.2 g

(per 16 g edible portion)
Evaporated whole milk
2.7 g

(per 42 g edible portion)
Ice milk
6.7 g

(per 120 g edible portion)
Ice cream (soft type)
7.4 g

(per 150 g edible portion)
Raw milk (jersey)
6.3 g

(per 150 g edible portion)
Milk containing recombined milk (high fat)
1.2 g

(per 30 g edible portion)
Natural cheese (cottage)

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