Triacylglycerol equivalents Content of Milks (11 - 20)

3.9 g

(per 15 g edible portion)
Natural cheese (gouda)
26.1 g

(per 100 g edible portion)
Natural cheese (blue)
2.1 g

(per 8 g edible portion)
Modified milk powder
1.5 g

(per 6 g edible portion)
Whole milk powder
4.9 g

(per 20 g edible portion)
Process cheese
1.2 g

(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
5.8 g

(per 25 g edible portion)
Cheese spread
39.8 g

(per 176 g edible portion)
Natural cheese (edam)
22.5 g

(per 100 g edible portion)
Natural cheese (camambert)
1.1 g

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)

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