Triacylglycerol equivalents Content of Milks

62.3 g

(per 150 g edible portion)
Cream (milk fat)
60.3 g

(per 150 g edible portion)
Cream (milk and vegetable fat)
58.4 g

(per 150 g edible portion)
Cream (vegetable fat)
10.6 g

(per 30 g edible portion)
Whipping cream (milk fat)
10.4 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
10.1 g

(per 30 g edible portion)
Whipping cream (vegetable fat)
4.8 g

(per 15 g edible portion)
Natural cheese (cheddar)
4.5 g

(per 15 g edible portion)
Natural cheese (cream)
60.8 g

(per 206 g edible portion)
Natural cheese (emmental)
1.4 g

(per 5 g edible portion)
Natural cheese (parmesan)

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