Meats Low in Triacylglycerol equivalents (141st - 160th) (per 100 g edible portion)
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Cattle, Offal (reticulum, boiled)
14.7 g
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Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
14.9 g
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Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
15 g
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Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
15.1 g
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Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
15.2 g
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Swine, Offal (tongue, raw)
15.2 g
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Sheep, Lamb (shoulder, lean and fat, raw)
15.3 g
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Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
15.5 g
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Cattle, Imported beef (chuck loin, lean and fat, raw)
15.8 g
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Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
15.9 g
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Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
15.9 g
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Swine, Pork, large type breed (outside ham, lean and fat, raw)
15.9 g
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Swine, Ham (uncooked ham, fresh)
16 g
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Swine, Ham (shoulder)
16.2 g
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Swine, Offal (feet, boiled)
16.3 g
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Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
16.4 g
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Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
16.4 g
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Chicken, Fowl meat (breast, with skin, raw)
16.5 g
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Swine, Sausage (mixed)
16.6 g
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Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
16.8 g