Meats Low in Triacylglycerol equivalents (241st - 243rd) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  76.7 g
• Swine, Pork, medium type breed (loin, fat, raw)
  
  77.7 g
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  80.5 g