Triacylglycerol equivalents Content of Meats (21 - 30)

63.7 g

(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
42 g

(per 120 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
37.5 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
16.7 g

(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
45.5 g

(per 145 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
3.3 g

(per 12 g edible portion)
Swine, Sausage (vienna)
50.9 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
46.5 g

(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
38.9 g

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
7.4 g

(per 30 g edible portion)
Cattle, Offal (small intestine, raw)

< 1 2 3 … 15 >