Triacylglycerol equivalents Content of Meats (131 - 140)

0.4 g

(per 12 g edible portion)
Swine, Ham (boneless)
2 g

(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
1.5 g

(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
1.4 g

(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
1.9 g

(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
2.6 g

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
0.6 g

(per 30 g edible portion)
Cattle, Offal (liver, raw)
0.9 g

(per 45 g edible portion)
Chicken, Offal (liver, raw)
0.4 g

(per 20 g edible portion)
Swine, Offal (liver, raw)
1.4 g

(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)

< 1 … 14 15 >