Triacylglycerol equivalents Content of Fruits (Initial L)

0 g

(per 5 g edible portion)
Lemon (juice, fresh)
0.2 g

(per 120 g edible portion)
Lemon (whole, raw)

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Foods (899)
Cereals (100)
Potatoes and Starches (12)
Pulses (55)
Nuts and Seeds (26)
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Fruits (34)
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Algae (12)

Fishes and Shellfishes (223)
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Prepared Foods (4)

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