Triacylglycerol equivalents Content of Fruits
(21 - 30)
Tr
(per 340 g edible portion)
Apple (raw)
Tr
(per 60 g edible portion)
Grape (canned in heavy syrup)
Tr
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
Tr
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
Tr
(per 140 g edible portion)
Grape (raw)
Tr
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
Tr
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
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