Triacylglycerol equivalents Content of Fruits (11 - 20)

0.1 g

(per 90 g edible portion)
Kiwifruit (raw)
0.2 g

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
-

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
-

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
-

(per 50 g edible portion)
Strawberry (raw)
Tr

(per 21 g edible portion)
Apple (jam)
Tr

(per 110 g edible portion)
Apple (canned in heavy syrup)
Tr

(per 150 g edible portion)
Apple (30% fruit juice beverage)
Tr

(per 150 g edible portion)
Apple (50% fruit juice beverage)
Tr

(per 150 g edible portion)
Apple (straight fruit juice)

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