Triacylglycerol equivalents Content of Foods (Initial S) (51 - 60)

0.1 g

(per 10 g edible portion)
Short-necked clam (tsukudani)
0.9 g

(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
0.9 g

(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
9.5 g

(per 75 g edible portion)
Short cake
11.8 g

(per 12 g edible portion)
Shortening
0.1 g

(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
5.6 g

(per 63 g edible portion)
Silky fowl's egg (whole, raw)
26.8 g

(per 460 g edible portion)
Silver pomfret (raw)
7.8 g

(per 120 g edible portion)
Silver warehou (raw)
0.2 g

(per 150 g edible portion)
Skimmed milk

< 1 … 6 … 19 >