Triacylglycerol equivalents Content of Foods (Initial S) (111 - 120)

0.1 g

(per 15 g edible portion)
Squid, Processed product (saki-ika)
0.1 g

(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
0.8 g

(per 30 g edible portion)
Squid, Processed product (shiokara)
0.8 g

(per 45 g edible portion)
Squid, Processed product (surume)
5.7 g

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
4.2 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
2.3 g

(per 150 g edible portion)
Steamed Chinese noodles
-

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
-

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
-

(per 50 g edible portion)
Strawberry (raw)

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