Triacylglycerol equivalents Content of Foods (Initial S) (91 - 100)

11.2 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
5.8 g

(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
15.6 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
29.7 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
4.6 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
1.5 g

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
10.4 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
4.7 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
3.3 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
7 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)

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