Triacylglycerol equivalents Content of Foods (Initial P) (31 - 40)

11.7 g

(per 180 g edible portion)
Pink salmon (canned in brine)
49 g

(per 960 g edible portion)
Pink salmon (raw)
41 g

(per 960 g edible portion)
Pink salmon (salted)
7.7 g

(per 25 g edible portion)
Pistachio nut (roasted and salted)
2.7 g

(per 100 g edible portion)
Pizza crust
0.1 g

(per 9 g edible portion)
Pond smelt (raw)
0.3 g

(per 8 g edible portion)
Pond smelt (tsukudani)
4.8 g

(per 10 g edible portion)
Poppy seed (dried)
4.9 g

(per 17 g edible portion)
Potato chip (fabricated)
5.1 g

(per 15 g edible portion)
Potato chip (regular)

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