Triacylglycerol equivalents Content of Foods (Initial P) (21 - 30)

5 g

(per 10 g edible portion)
Peanut (oil-roasted and salted)
8.2 g

(per 17 g edible portion)
Peanut (peanut butter)
6 g

(per 15 g edible portion)
Peanut (roasted)
96.4 g

(per 100 g edible portion)
Peanut oil
7.2 g

(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
9.2 g

(per 68 g edible portion)
Pidan
17.6 g

(per 110 g edible portion)
Pie (apple pie)
6.7 g

(per 10 g edible portion)
Pine nut (raw)
7.1 g

(per 10 g edible portion)
Pine nut (roasted)
59.5 g

(per 960 g edible portion)
Pink salmon (baked)

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